Dry style gin imported from England. Blended with eight botanicals using a recipe that dates back to 1761. Bombay uses a unique distillation process which infuses the aromas and essences of the botanicals with the vapor of the spirit (rather than cooking them together as most gins do). Clean bouquet of coriander, juniper and citrus. Spicy flavors of vanilla and juniper. Creamy texture.
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