Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes they select are juicy, ripe and bursting with flavor. They cold ferment this easy-to-love Chardonnay to a lush creaminess and age it in our unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish. Simply put, it melts in your mouth!
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