A pioneer in the whisky category, Death’s Door White Whisky has an 80:20 mash bill of organic Washington Island Wheat to organic malted barley from Chilton, Wisconsin. The spirit is then double-distilled up to 160 proof (80% abv), rested in stainless steel and finished in uncharred Minnesota oak barrels to help bring the “white whisky” together and to meld this unique spirits’ flavors. The bouquet is one part “South of the Border”: artisanal cachaça, tequila; and one part “Eastern”: sweet potato shochu/soju and earthy sake. Yet, the palate is unmistakably whisky: a smooth double-distilled varietal with vanilla, chocolate covered raisin, and dark cherry flavors.
You may also like
Fast Shipping Nationwide
Fast & reliable shipping nationwide directly to your doorsteps!
Price Match Guarantee
Simply chat with us to begin a price match! We match prices of direct competitors in the e-commerce space.
Top-Notch Customer Service
Chat with an agent or give us a call if you have any questions: (866) 777-7633
We take pride in providing secure and safe checkout.