On the nose there’s ample vanilla, caramel sauce, and some hints of pepper. A bit strong with eucalyptus notes and a bit of lumberyard character, eventually it settles down, opening up to reveal some butterscotch and red cherry notes. The palate largely follows suit with the nose, though with time in glass it really starts to exude heavy salted caramel notes, plus notes of peanut brittle, cinnamon, and spicy gingerbread. Again, this is a whiskey that really benefits from some settle-down time, and it drinks with more complexity and depth than I had initially given it credit for.
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