80% Merlot, 20% Sangiovese. The vines grow on a soil rich in clay and gravels. The grapes are hand-harvested late September/October. Maceration with the skins for 15 to 20 days in temperature-controlled stainless steel tanks. The wine is then aged in 10 year old 5,000 liter Slovenian Oak barrels for 8 months. 1250 cases made.
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