After carefully selecting only the best crops, the canes are harvested and then gently pressed near our distillery. This pressing extracts the first-press sugar cane juice. The cane juice is fermented for 5 days in custom made vats to create "mash" with an incredible bouquet.
Our master distiller oversees the full production process, hand-distilling the mash in small batches using unique handmade pot stills to purify the finished product while leaving the cane's distinct character. The result is a pure premium rum with a delicately delicious flavor and a hint of tropical Hawaii.
