The grapes for The Monterey Vineyards wines come from the county's long valley, which begins in Monterey Bay and runs southeast down the coast. Cool Pacific Ocean winds make the northern part of the valley perfect for elegant Chardonnay and Pinot Noir, while the warmer foothills further south foster rich, voluptuous Merlot and Cabernet Sauvignon. Diverse soils and a long growing season contribute to all of these Monterey wines' ripe, complex flavors and impeccable balance.
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