TYKU Super Premium Sake is one of the purest beverages on the planet made from only four all natural ingredients: rice, water, yeast & koji. TYKU Sake utilizes 60% polished specialty sake rice (with 40% of the impurities removed from every individual grain) and pristine, iron-free, naturally filtered water, proprietary yeast and hand-made koji. Specially brewed in a craft style with no additives or preservatives. Refined, smooth flavor profile with peach on the nose and a subtle hint of spice underneath. Soft and creamy with deep viscosity that coats the palette resulting in a long finish which ends delightfully crisp. Depth and body pairs well with lighter Western fare (grilled white meats & cooked fish) yet are delicate enough to complement Asian cuisine.
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