Fresh and smooth with subtle pear notes, leaving softness on the palate. TYKU Junmai Sake is crafted from specialty Akebono sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste. Enjoy chilled like a white wine or in cocktails. The Junmai classification represents the top 15% of all sake in the world. Winner of the Platinum Medal at the World Wine Competition and the Gold Medal at the N.Y. World Wine & Spirits Competition.
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